HOMEMADE Bakshanam Flours. Tomake the different varieties of South Indian Snacks, two basic flours are used - Rice Flour and Husked Split Black gram flour
Heat a vessel by adding little oil in it, when it is hot add cumin, allow it to splutter, add chilies and curry leaves saute, make a low flame, add crushed pepper and garlic
As it is homemade so it is more hygienic,healthy and soft compared to the store bought paneer. ----------------------------------------------------------------------------
I did not fry the paneer as I wanted to keep the recipe oil free. Teriyaki Paneer. I did not make the sauce too thick as I was serving it as a side to Chilli Noodles
Also I prefer homemadepaneer over store bought ones because its so fresh and its so yummy. But i like tomakepaneerathome (you might think that I am crazy for making everything athome)
Once you give a try tomakepaneerathome, I swear you will never again go for store-bought one. Diwali is round the corner and I know you all are busy with pre-preparation process
This is what i got, a beautiful block of paneer / indian cottage cheese. Similar Recipes,No Bake Strawberry CheesecakeNo Bake Mango CheesecakeCream Cheese FrostingHomemade Mascarpone CheeseHomemadeYogurtHomemade Hung Curd / DahiHomemadeChenaHomemadeButterHomemadeButtermilkHomemadePaneer
This recipe is not the restaurant style but the simply homemade recipe. This paneer recipe is very simple and easy to cook that's why you can cook this curry on any special occasion athome
athome everybody likes paneer and so i prefer tomakepaneerathome. tostore the paneer fresh for more days, refrigerate the paneer in an air tight container or immerse the paneer block in a bowl of water
You can maketons of delicious paneer dishes like tikki/patties, curries, sweets, etc. Gather the corner of cheesecloth and squeeze to drain the excess whey from the paneer
Making homemadepaneer is so easy that you can make it within minutes and once you start making your own homemadepaneer, you just do not feel like buying from stores
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