I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnataka style Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
) I have tried many different recipes for garam masala but the ratio of the spices used in this one is perfect as it uses more of spices and less of seeds like cumin and coriander and that is whatmakes it authentic
From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Shall update all recipes as and when I make them. You can also check out other Pongal special recipes like Sakkarai Pongal, Poli, Medhu Vadai, Thengai Saadam, Lemon Rice , Paruppu Vadai
For more such delicious rice recipes, click here. A fantastic dish for your picnics and get togethers. This is a quick and easypreparation and if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
Are you looking for more eggless cake recipes. Add the pureed mango-sugar mixture and butter to the flour mixture and whisk well using a ballon whisk so that there are no lumps
Add the besan, chilli powder, ginger -garlic paste, turmeric powder and whisk again. I was fortunateto learn this recipe from my Punjabi friend Sweta Manchanda during my working days
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