Homemade Pita Bread - Stove Top Method
Indian Kitchen
Indian Kitchen
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  • 10 breads
  • 2 cup wheat flour (or use maida / all purpose flour)
  • 2 tsp yeast
  • 1 tbsp sugar
  • 2 mins and keep the bowl inside
  • 30 mins I kept it in refrigerator as I had to prepare this bread only for dinner. Remove dough from refrigerator and keep at room temperature for at least 2 hrs before starting preparation.



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