HOMEMADE Bakshanam Flours. Tomake the different varieties of South Indian Snacks, two basic flours are used - RiceFlourand Husked Split Black gram flour
The ladoos can be prepared andstored in an air tight container forlater use. For people with a sweet tooth this is a perfect snack which can be had any time and on the go
Heat a pan and add the riceflour. Add the riceflour with urad flour,salt ,butter and spices. You can use store bought riceflourtoo but the colour of the thattais will be darker
Here is the recipe forthattai-nippatu with rice-uradflour. The addition of roasted gram flourand peanuts add a lovely crunch andgreat aroma to this thattai
Try how much, I am not able tomake the perfect kozhukattais till date. I really take my hats off to all those bloggers who write paras and paras for every other post
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