I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. In fact my last two typical north Karnatakarecipes , Jolada rotti and ennegayi palya are also from my granny's cook book
I have already shared few spice powderrecipes here and today its time for recipe of " Home made Karnataka style SambarPowder " - one of the most essential ingredient of any South Indian Kitchen
There is nothing better than Homemade, hand pounded spices to be used for cooking. Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powderinto your dishes
So for all those , who are looking to include jowar in your diet / looking for Gluten free recipes / if you are done with flop shows making traditional Jowar Bhakris
Now to the recipe. Well not literally pack a sambar but the contents when emptied and done according to instructions will make a quick easy delicious sambarthat is popularly known as Tiffin sambar
-> Get the free Masala Herb Newsletter. – Howtomake curry powder from scratch. The leafs are frequently used fresh, which makes it difficult to come across curry leafs in cold countries, however you can get them dried too online or in special Asian stores
• You can use this pickle powder in any pickle recipe like mango, lime, carrot. • You can use Kashmiri red chili powdertomake masala powder more colorful
SambarPowder. Hope you will give this a try and let me know how it turns out for you. You can make any south indian kulambu with this powder, you dont have to worry about any spices and stuffs like that
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