Homemade schezwan sauce recipe | How to make schezwan sauce at home
Cook click n devour!!!
Cook click n devour!!!
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Ingredients

  • 20 minutes Serves
  • 3 large ripe tomatoes,chopped very fine or blended
  • 1/8 cup chilli flakes or
  • 10 dried red chillies
  • 1/8 cup spring onion greens,chopped fine/celery/coriander stem
  • 6-7 garlic cloves (increase/decrease as per taste)
  • 1 teaspoon crushed ginger
  • 1/8 cup sesame oil
  • 1 tablespoon vinegar
  • 1 teaspoon black pepper powder
  • 1 teaspoon sugar
  • 4. Add salt,sugar,vinegar and pepper powder
  • 1. If you like your sauce really pungent increase the amount of garlic
  • 2. If using whole chillies,soak them in hot water and blend to a smooth paste
  • 4. You can add

Instructions

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