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Homemade schezwan sauce recipe | How to make schezwan sauce at home

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20 minutes Serves
3 large ripe tomatoes,chopped very fine or blended
1/8 cup chilli flakes or
10 dried red chillies
1/8 cup spring onion greens,chopped fine/celery/coriander stem
6-7 garlic cloves (increase/decrease as per taste)
1 teaspoon crushed ginger
1/8 cup sesame oil
1 tablespoon vinegar
1 teaspoon black pepper powder
1 teaspoon sugar
4. Add salt,sugar,vinegar and pepper powder
1. If you like your sauce really pungent increase the amount of garlic
2. If using whole chillies,soak them in hot water and blend to a smooth paste
4. You can add