I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo tomake the coleslaw (again, will share thatrecipetoo) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
So I asked my friend she told me she has used potato starch. I refer to the recipe here. I got some baked cookies from my friend and my kids loved it to the core
It is the sweetened and thickened milk with chopped nuts, flavored with cardamom and nuts. Boil milk, condensedmilk, sugar in a heavy bottomed vessel on high flame
With full fatmilk and lemon juice, you can quickly make this Ultimate Indian cheese athome. Earlier i usually get those store bought ones, but now i love tomake my own dose of paneer athome
I have used milk powder to reduce the processing time and the amount of oil. Mix milk powder, water, salt, red chilli powder, lemon juice, honey in a bowl
As I write this post for this Ghee Cake I feel very much happy and accomplished, as I was able torecreate a recipe which I was trying for a long time using various recipes
Add the custard paste to the milk and cook stirring continuously on medium flame. I am sure most of you know howtomake fruit custard and have been eating it from ages
Once the milk powder is well incorporated, add the grated coconut and keep stirring. Another thing special about this recipe is that I have not used any oil or Ghee except for greasing
You get the pre-baked, round, soft, fluffy ones in the shops stocked along with bread. If you are looking for other Indian flatbreadrecipes, you can try Roti/Phulkas and Paratha
Mix all the ingredients and add milk little at a time and knead into smooth dough. Another easy way is mix all sugar, milk and ghee together and add all purpose flour and knead it
You can sweeten the custard using condensedmilk for a rich flavour. Tomake praline - add sugar and butter in a pan and keep on medium flame, let it melt and turn golden
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