Homemade Tandoori Masala
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • ½ cup Coriander Seeds
  • 1-2 tbsp Cumin Seeds
  • 1 tsp Whole Black Pepper
  • 1 tsp Clove
  • 2 tbsp Dry Ginger Powder
  • 1 -2 tsp Garlic
  • 2 tsp Nutmeg Powder
  • 2 tbsp Kasuri Methi
  • 1 Cinnamon Stick
  • 4-5 Mace
  • 2 tbsp Red
  • ½ tsp Turmeric Powder
  • 1 tsp Amchoor Powder
  • ¼ tsp Red
  • 1 tsp Sugar
  • 2. Then roast all whole ingredients for 3
  • 5. Add remaining powder ingredients into the blended mixture and blend it again till mix it properly.
  • ½ cup Coriander Seeds
  • 1-2 tbsp Cumin Seeds
  • 1 tsp Whole Black Pepper
  • 1 tsp Clove/Laung
  • 2 tbsp Dry Ginger Powder
  • 1 -2 tsp Garlic Powder
  • 2 tsp Nutmeg Powder
  • 2 tbsp Kasuri Methi
  • 2 Big Cardamom
  • 1 Cinnamon Stick
  • 4-5 Mace/Javintri
  • 2 tbsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Amchoor Powder
  • ¼ tsp Red Food Color (Optional)
  • 1 tsp Sugar
  • Salt

Instructions

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