There is nothing better than Homemade, hand pounded spices to be used for cooking. Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
• You can use this pickle powder in any pickle recipe like mango, lime, carrot. Mostly use in different kinds of Gujarati pickles, or use as a sides like chutney
To make fish fry, marinate fish pieces with this masala, salt, lemon juice or to make Chettinad style fish fry marinate with onion, ginger-garlic paste
Even though several brands of Kitchen King Sabzi masala is available in the market , it is a good idea to make some at home as it is very easy and you can powder a fresh stock from time to time , you can also add or skip any ingredient , increase or reduce the quantity of ingredients suitable to your preference
Garlic is known for it's numerous health benefits and anti - ageing properties. Sprinkling a small amount of this chutney powder in your dishes is an easy way to add garlic in your diet
So I thought of preparing homemade thandai masalapowder and share with her. But now after my neighbor’s suggestion, I wanted to make and store this homemade thandai masala in advance and prepare it quickly on Shivrathri day
Comments
Log in or Register to write a comment.