The best part of this jam is this homemadejam has no preservatives yet stays good for a long time. Today i have for you all a classic Gujrati sweet and sour pickle thats popularly known as " Chundo / Chunda / Aam ka Murabba / Raw mangoJam "
Yes you got me right I am talking about MangoJam or Mango preserve. Season of Mango is almost over. I learnt to prepare mangojam from my mother who prepares every year in large batch which serves almost to the coming mango season