Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Schezwan fried rice is very famous IndoChinese dish which I often makeat my home. Whenever you are making schezwan fried rice or any fried rice make sure that you boiled the rice ahead of time or you can also use left over rice
Add the turmeric powder, chilli powder, coriander powder and stir to mix. When the potatoes have blended well with the tomato gravy, add the well whisked curd and mix well and switch off
This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
Though I make the fried version regularly, the inspirationto bake came from The original recipe had cheese and Italian herbs, but I have added my choice of spices
When they splutter, add the turmeric, chilli powder, methi powder, salt and mix well over low flame. Turmeric is also considered as a beauty product and is believed to give natural glow to the skin
Now add the Besan-ghee mixture into the syrup. MYSORE PAK | GRAM FLOUR FUDGE. You can see how you need to keep the Ghee in low flame through out the process
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chilliesand lentils
If you have vegetarians guests athome, make them these easyand yummy snacks. Crumble/ shred the paneer, set in a bowl, to this add potato, cornflour, turmeric, salt, pepper, ground paste of ginger, cumin & green chilli
You can prepare various fillings using potatoes, paneer/cottage cheese andmake stuffed kulchas. You can prepare various fillings using potatoes, paneer
Comments
Log in or Register to write a comment.