White flour (or bread flour): 1 and 1/2 cup Oats (instant or rolled): 1/4 cup + more to sprinkle on top
Sugar: a pinch
Egg white for egg wash
the dough doubles, prepare the work surface by dusting it lightly with flour
fold the bottom third up, just like we fold a letter, then fold the top third down so it overlaps the other part, now pinch to seal the top and bottom layers and also the sides, now it should be a rectangle of
the shaped dough in a grease or parchment paper lined loaf pan. Place the dough seam side down.
the dough is rising pre
the loaf pan on the middle of the oven, reduce the heat to 180 C or 375 F and bake for 20
it out and let it cool down on a wire rack, slice only after the loaf is at room temperature.
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