Serve hot ,can add some corn niblets on top as a garnish. My favorite Chinese food are – Chinese fried rice, Vegetable Manchurian , Sweet andsour paneer , Chili Dragon Baby corn etc
Serve it hot. Once the soup starts slightly thickening add corn flour mix and stir well. Simple toased bread cubes are enough to serve or serve it plain with a dot of cream and pepper powder
Dahi Vada is also known as Dahi Bhalla in Punjab, Tamilnadu, and Karnataka. Dahi Vada is chat of Vada made by different dals and curd with chutney and chata Masala
) Mix the paneer with sugar and little cardamom powder and spread it on a baking tray. ) Mix the other ingredients, except the pistachios well in a separate bowl and pour over the squares
Switch off the flame and add broken red chillies in the hot oil. Make sure you dry the noodles, otherwise they will splutter the moment you add them to the hot oil
Relish your yummy and healthy “Creamy white vegetablesoup” warm or hot with salad or sundal. Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optional, if you don’t want that to be published here) and the final/all pictures of your delicacy
Drain and keep aside. Discard the tea bag and the cloves and pepper. When the seeds crackle, add the onion and tomatoes, ginger and garlic and sauté till the onion is golden brown
One time, in a hotel in Chennai, saw somebody ordering the Palak soupand I wanted to have as well. Palak Soup is a very nutritious, simple yet delicious soupand a great appetizer
In a bowl take maida (all purpose flour),to it add ajwain(Carom seeds) ,salt and slightly warm oil. Mix things well with your hands, so there are no lumps
And the food items that were spread infront of us were rumali roti, dal makhani, some paneer curry and many more followed by rice delicacies and dessert, hot gulab jamoons with ice cream
This crispy snack will have a spicy stuffing with the hint of sweet and tanginess. Chitale Bandhu is a famous brand who are very popular in India for preparing Bakarwadi
Serve hot or chilled sabudana kheer or sago payasam. Tapioca is known as Sabudana' in hindi and marathi , 'Saggubiyyam' in Telugu and 'Sabbakki' in Kannada and 'Javvarisi' in Tamil
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