Hot And Sour Vegetable Soup (Indo-Chinese Style)
Tamalapaku
Tamalapaku
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Ingredients

  • 1 cup Carrots julienned
  • 3/4 cup Beans french cut
  • 1/2 cup Vegetable Stock 4 cups (I used plain water)
  • 1 tsp Ginger julienned as needed (I didn't add)

Instructions

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