Hot and spicy mushroom and cauliflower baked giant spring roll with a cheesy spinach layer for a vegetarian Christmas
Deena Kakaya Vegetarian Cooking
Deena Kakaya Vegetarian Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g chestnut mushrooms, sliced
  • 150 g of baby leaf spinach, wilted
  • 2 tbsp sesame oil
  • 2 tsp Kashmiri chilli powder
  • 1 tsp cumin powder
  • 1 tsp minced ginger
  • 1 tsp
  • 1 tbsp soy sauce

Instructions

Comments

Log in or Register to write a comment.