1.5 cup
Baking powder-1.5 tsp Baking soda-1 pinch Granulated Sugar-1 cup Eggs -2 (if you are using condensed milk then use 1/2 cup sugar as condensed milk is also sweet)
It tastes delicious and is best served hot as an evening snack. Brownies are small squares made of chocolate and usually served with vanilla ice cream or with milk or coffee
in warmer or hotter climates, refrigerate the cake. once the mixture comes to a boil, then remove the pan and pour the entire boiling hot mixture in to the flour mixture
Vegan Tutti frutti cake | wheat tutti frutti cake – I made this cake to share with my friends. So its a diary free and egg free cake with wheat as per some request from friends
HotMilk Sponge Cake Recipe. Apparently this recipe has been around since a long time where hotmilk is used to make the batter light and fluffy and the butter used is bare minimum
hotmilk vanilla sponge cake is an extremely light and fluffy sponge cake recipe using eggs. Add in the hotmilk and butter mixture and beat till incorporated
Heat it with milk until it’s very hot. Add the milk-butter mix and beat once again. I don’t remember how I stumbled on this recipe, but now it’s become one of my most used recipes for cake
Old Fashioned hotmilk Vanilla cake is light, fluffy, soft and it literally melts in your mouth. In a small sauce pan, add milk and butter and heat the milk just until the butter melts
I have never added white chocolate to my hotmilkcake before. There is something so smooth and milky and comforting and soul satisfying in a white chocolate vanilla sponge cake
Eggless Mawa & Tutti Frutti Sponge Cake, an egg-less sponge cake flavored with cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
EGGLESS CHOCOLATE CAKE WITH CONDENSED MILK. In a large mixing bowl combine the wet ingredients - condensed milk, unsalted butter, vanilla extract and water
For kalakand, we cook paneer, mawa and sugar but it is set when it is soft and white in colour, but for the milkcake, milk is reduced to thick consistency like mawa, then lemon juice is added to curdle the mixture and then sugar uis added and cooked until dry
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