Add in the cauliflower pieces andcoat with the batter. Have you noticed that fried restaurant food are very crispy, its because they double fry it, that is they deep fry it twice
just make sure to use fresh herbs. From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Now coming to the kurma, this is very simple andeasytomake you can also make it in another method which is by grinding fennel and fresh grated coconut and then adding it to the gravy
Hope you will give this a try and let me know how it turns out for you. I liketo add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste
We can get it in any grocery shop or we can make them athome also. Pressure cook all the vegetables and peas, except onions andtomatoesfor three to four whistles
One of the beat snack for kids. Heat the tawa and place the bread dipped in the mixture, add butter and when one side is toasted turn the bread and sprinkle some butter and cook till it is toasted
Freshly roasted and ground, the spices will make your home filled with aroma that will leave your family lining up to the kitchen to find out what’s cooking in the kitchen
I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnatakaand so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
ingredients makes this dish more delicious. related dishes posted in this blog such as Masala Eggs, Egg Shahi Kurma, EggMasala Fry, Egg Omelette, Egg Biriyani, Egg Bonda or Pakora and Egg Roll
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