hotel style coconut chutney recipe for dosa and idli
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 5 mins Cook time
  • 2 mins Total time
  • 7 mins easy hotel style coconut chutney recipe for dosa and idli
  • ½ cup coconut, fresh
  • 1 tbsp roasted chana dal
  • 1 tbsp peanuts
  • 2 green chilli
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp urad dal few curry leaves

Instructions

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