2. In
a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
2 tbsp
of oil
7. Remove
the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.
2 tbsp
red Chili powder
1 tbsp
coriander powder
1/2 tsp
fennel seed powder
1 tsp
lemon juice
1/2 tsp
turmeric
1/4 tsp
tamarind
1 tbsp
rice flour
1/2 tsp
garam masala powder
2. In
a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
2 tbsp
of oil
7. Remove
the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.
Share with the world. Chicken Curry Recipes love – Indian chicken gravy recipes for rainy days. — The other day I was chatting with my school time friend about random daily things when the topic suddenly changed to curries and Indian food
Already I have shared one fishfry recipe and this one is completely different from that because I have induced Maize flour/Cornmeal as the base of fishfry
Add washed chicken pieces, turmeric powder and fry till chicken pieces are nicely cooked. Add washed chicken pieces, turmeric powder and fry till chicken pieces are nicely cooked
Andhra Style Prawn Fry. Kerala Style Prawn Roast. This Goan Prawn fry is very simple and tasty fry. She also said there are many variations of Goan Prawn Fry and this is one among them
Some fishfry recipes for you to lookMasala fishfry recipeKerala style Pomfret fryAnchovies dry fishfryAnchoviesfishfry (Nethili meenvaruval)Simplefishfry
It was the time when Amma started making FishFry with Vanjaram/ Seer Fish. The most I have made was to fry them, after the masala is made and the fish is marinated
Dry roast the all above mentioned spices in a frying pan until they leave nice aroma, keep aside. 450 grams/ 1 cup(de-veined) neatly cleaned prawns. 1 tbsp poppy seeds/ khaskhas/ gasagasalu. 6 cloves/ lovng/ lavangalu. 1” cinnamon stick/ dalchini/ dlachina chakka. 2 cardamom/ elaichi/ yalukalu. 1 tsp cumin seeds/ jeera/ jeelakarra. 1 tsp coriander seeds/ dhania/ dhaniyalu. Heat oil in a frying pan, on over low flame, add cleaned prawns, salt, turmeric pwd, ginger garlic paste and ground masala paste and cook covered by stirring constantly for 10- 15 minutes or until the paste starts leaving oil around the edges of the pan. Remove lid, stir fry for 5-7 minutes or until even browning
Add all the dry spices, ginger garlic paste, rice flour in a bowl, add little by little water and make a thick paste as there are no lumps in it, add lemon juice/vinegar mix properly, the consistency of the paste must be not too thick or too thin
Chettinad FishFry. (I used Tilapia fish). Oil-to deep fry. Cinnamon-a very small bit/piece. Deep fry these fishes in medium high flame till its golden brown & crisp on all sides
VanjaramMeenVaruval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this FishFry
VanjaramMeenVaruval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this FishFry
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2F01%2FCgAIN1gPASeAXvamAAEVjh34YNA417.jpg&w=330&h=270&c=1)
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