Hotel Style Fish Fry / Hotel Vanjara Meen Varuval / Nei Meen Varuval
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 2 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp fennel seed powder
  • 1 tsp lemon juice
  • 1/2 tsp turmeric
  • 1/4 tsp tamarind
  • 1 tbsp rice flour
  • 1/2 tsp garam masala powder
  • 2. In a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
  • 2 tbsp of oil
  • 7. Remove the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.
  • 2 tbsp red Chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp fennel seed powder
  • 1 tsp lemon juice
  • 1/2 tsp turmeric
  • 1/4 tsp tamarind
  • 1 tbsp rice flour
  • 1/2 tsp garam masala powder
  • 2. In a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
  • 2 tbsp of oil
  • 7. Remove the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.

Instructions

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