I love crispy ravadosa much and we used to get the crispy ravadosa in nearby Brahmin hotel, but nowadays the taste is not likely and moreover the hotel is not running now
ravadosarecipe or instant onionravadosa is a popular south indian thin and crispy flat bread. ravadosa is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies
Dosa is one of the most popular and tasty breakfast recipe of South India. Dosa is made using rice and urad dal so it is rich in carbohydrates and is also a good source of protein
Take a bowl and mix unroasted rava,rice flour, maida, green chillies, onion, curry leaves, ginger, cumin seeds,black pepper, Butter milk/water and mix them well
For an authentic hotelstylerecipe, you need to add Eno's salt or baking soda ). If you are not ready with the idli batter but if it is on your priority list, then you are on the right page because I will be posting this instant rava idli without any fermentation
Usually Tomato, onion, garlic and red chilli forms the base for this chutney. In popular hotels like Saravana bhavan, Adayar Anandha bhavan they put urad dal, chana dal, coriander leaves or mint leaves in addition for more yield
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
North Arcot Style Thakkali Saadam | Tomato Rice. If you are making it on Pooja days or if you are on a 'No Onion- Garlic 'diet , you can omit them and the rice tastes equally good
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