Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Recipe tomake Coconut Chutney with Sautéed Onions. Now grind them tochutney adding some water. After grinding add some more water and bring them to milk shake consistency and keep aside
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Your Visiri dosai is ready to be served along with KaraChutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Hope you will give this a try and let me know how it turns out for you. This is my go tochutney recipe, i make a big batch of this and keep it in fridge and use it through out the week
Am running this week's blogging marathon with Meal ideas as theme, obviously this tomato briyani prepared with yogurt makes an excellent meal when served along with a rich gravy
Thakkali Kuzhambu | Instant ThakkaliChutney. I had shared with you all that I had made a Spicy Instant TomatoChutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
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