Howtomake the HotelStyle Thakkali Kara Chutney. HotelStyle Thakkali Kara Chutney. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
Hope you will give this a try and let me know how it turns out for you. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week
Recipe tomake Coconut Chutney with Sautéed Onions. Now grind them to chutney adding some water. After grinding add some more water and bring them to milk shake consistency and keep aside
Hope you will give this a try and let me know how it turns out for you. make it into a smooth batter. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
I hope you will try this out and let me know how it turned out. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes this dal
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