Hotel Style Vegetable Kurma for Parotta
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 4 no Cloves
  • 2 no Bay Leaves
  • 2 tsp Fried Gram
  • 1 tsp Fennel Seeds
  • 1 tsp Coriander
  • 1 cup Onions
  • 1 tsp Ginger Garlic paste
  • 1 cup Tomatoes
  • 1 tsp Red
  • 1 cup Coconut Milk
  • Coriander Leaves
  • 2 cups Mix
  • 2 tsp Cooking Oil
  • 4 no Cloves
  • 2 no Bay Leaves
  • 2 tsp Fried Gram
  • 1 tsp Fennel Seeds
  • 1 tsp Coriander
  • 1 cup Onions
  • 1 tsp Ginger Garlic paste
  • 1 cup Tomatoes
  • 1 tsp Red
  • 1 cup Coconut Milk
  • Coriander Leaves
  • 2 cups Mix
  • 2 tsp Cooking Oil

Instructions

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