How do I bake my chocolate cake extra moist
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  • 1. The basics you already know
  • 2. No matter what cake you are baking you must follow the basic steps, because these will effect the texture of your cake. A cake is no less thsn a chemistry experiment. If the recipe says creaming,
  • 4. This is my secret
  • 5. The culprits for dry cake are ingredients that absorb moisture, such as flour and mostly cocoa powder. So never add more then the required quantity written in the recipe. Also if you mix the cocoa powder with a little bit of hot water before adding to the cake batter, it does helps in keeping the cake moist.
  • 6. I have always been afraid of doing this
  • 10. You might think you are done baking when the cake is removed from the oven, but proper cooling and storage techniques are key. A cake left out on the counter too long will dry out.Cooling cake pans on racks allows for proper air circulation. Un molding the cakes at the right time allows even more heat to escape, preventing gumminess and a negatively affected texture.



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