How to Cook Chicken Curry in 10 Easy Steps
Pooja's Cookery
Pooja's Cookery
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Ingredients

  • 8 chicken thighs, skinned
  • 1 Onion 6 garlic cloves, chopped
  • One ginger, chopped
  • 1 Teaspoon of Turmeric Powder
  • 1 Teaspoon of Garam Masala
  • 1 Teaspoon of chili flakes
  • 1 Teaspoon of fennel seed
  • 2 teaspoons of Cumin Seeds
  • 3-4 tablespoons of vegetable oil
  • 1 Teaspoon of caster sugar
  • 400 g can of chopped tomatoes
  • 250 ml hot chicken stock
  • 3 tablespoons of water
  • 2 tablespoons of chopped coriander leaves/cilantro
  • 15 min
  • Prep Time
  • 30 min
  • Cook Time
  • 45 min
  • Total Time
  • Ingredients
  • 8 chicken thighs, skinned
  • 1 Onion
  • 6 garlic cloves, chopped

Instructions

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