How To Cook Millet – Thinai, Varagu, Samai, Kuthiraivali, Kambu
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1.25 cups of water
  • 1.25 cups of water
  • 2.5 water
  • 30 minutes For
  • 1/2 cup of thinai
  • 1.5 cups of water
  • 3 cups of water in a pressure cooker for
  • 1/2 cup difference may be there

Instructions

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