How to Make Batata Vada , Mumbai Batata Vada Recipe
Maayeka
Maayeka
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min Cooking time
  • 15 min Difficulty level
  • 1- To add sourness in the vada you can add either citric acid or lemon juice.
  • 3- You can reduce the quantity of minced green chilies and add some red chili powder in the potato mixture
  • 4- for variation

Instructions

Comments

Log in or Register to write a comment.