How To Make Chana Batata ( gravy ) / Tangy Spicy Chick Pea
Zulekha's Kitchen
Zulekha's Kitchen
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Ingredients

  • 1 cup brown chana ( brown chick pea-200 gms )
  • 1 tsp red chilly powder
  • 5-7 cloves of garlic
  • 4-5 green chilies
  • 1/4 tsp turmeric powder
  • 2 -3 tbsp gram flour (besan )
  • 2 medium boiled potatoes , cut into cubes
  • 1-2 tbsp thick tamarind pulp
  • 3-4 curry leaves
  • 1 sliced onion sliced
  • 1 tsp cumin powder
  • lemon wedges
  • Few fried onions ( birishta)
  • coriander leaves for garnishing
  • salt to taste
  • oil

Instructions

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