I have tweeked the recipe according to our palate and the chutney is a fantastic accompaniment to steaming hot rice, dosa, idli and you will be surprised that it is a great spread too
when whey water removed completely place one plate, upon which cloth of curdled milk,then cover it again with one more plate, then keep heavy object on it as shown in the picture
Hope you will give this a try and let me know how it turns out for you. It is easily available in all super market, but for some people it may be hard to get
Hope you will give this a try and let me know how it turns out for you. These taste good on its own, but you can add it to black coffee, but they taste great when made intomilkshakes and smoothies
Give this a try and let me know how it turned out. You could make a chocolate flavour milk by adding some cocoa powder to the milk and cooking it a little longer
Recipes using coconutmilk. The gods own country has plenty of dishes dedicatedtococonutmilk. Take fresh coconut and add it to a large jar of mixer grinder
Step by step coconutmilkrecipe – Howtomakecoconutmilkathome. If canned coconutmilk or fresh coconut is not easily available in your country, and you want tomake your own coconutmilk, then you can use dried (desiccated) shredded coconut
Although I must admit that I am a lazy person who would prefer to pick a pack of ghee from the supermarket, I have made it a point tomake ghee athome, just like ginger-garlic paste, coconutmilk, tamarind paste and so on
Let’s now see howto assemble the individual components. It’s a rather laborious job tomake this Pav Bhaji masala from Scratch, but once you make it, it does last for a while and you are good to go
Here I am going toshow you howtomake ghee from scratchat your home from milk. I am planning tomake a separate post on howtomake butter from cream(or milk) soon
Last but not the least,the topic of today's post ,used to extract the coconutmilkthat can make any recipe go rich and creamy be it a main course or a dessert
One is the coconut chutney and the second is this Kara/Vengaya Chutney. On low flame, let them cook till the onions turn transparent and the tomatoes mushy
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Add buttermilkto the flour and using a hand whisk , mix without any lumps. I have used Whole Wheat Flour or 'Chakki Atta' ( stone ground wheat flour), as it is locally called tomake this Idli
Soak saffron strands in milk and refrigerate overnight. Now, drizzle the saffron milk , add few pieces of caramelised onions, panner cubes, roasted cashews and bread cubes
Transfer the contents to a mixer add coconut, fennel seeds and ground them to coarse powder. Transfer this shallot-tomato mixture to the mixer containing the coarse masala powder and process them tomake a smooth paste
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