How to make Crispy Corn Kernels
Maayeka
Maayeka
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Ingredients

  • 1 cup
  • Corn Kernels / Makai Dana
  • 2.5 tbsp
  • Rice Flour / Chawal Ka Atta
  • 2 tbsp
  • Arrowroot / Corn Flour / Tapkir
  • 1/3 tsp
  • Pepper Powder / Kali Mirch
  • 2.5 tbsp
  • Bell Peppers / Capsicum / Shimla Mirch finely chopped
  • 2.5 tbsp
  • Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp
  • Green Chillies / Hari Mirch
  • 1 tsp
  • Soy Sauce / Soya Sauce
  • 1.5 tsp
  • Vinegar / Sirka

Instructions

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