how to make eggless chocolate brownie at home
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  • 1. Take a thick pan with water and also an another empty vessel with chocolates
  • 4. In between preheat oven at
  • 5. Now when melted add sugar to it and stir then add vanilla essence and stir.
  • 6. Now take dry ingredients maida,cocoa powder and baking powder,sieve it in a separate mixing bowl
  • 7. Mix well and keep
  • 8. Add this flour mixture little at time to wet ingredients and mix
  • 9. When mixing you will find it doughy,so add milk then and there to bring it to right consistency
  • 10. The consistency for this is little thick and now add chopped almond and mix well,grease and line a suitable tin with parchment,add this content to it
  • 11. Bake it in a preheated oven for
  • 20 minutes at
  • 170 degrees and little higher at
  • 180 degrees for another
  • 12. When skewer inserted come out clean the brownie is ready
  • 13. When cool cut and enjoy as such or make a chocolate glaze and pour over it



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