the potato into thin and long slices and keep each slice in water as soon as you cut.
in medium flame till the potato becomes soft but not mushy. The potato should not become mushy as you cook for poriyal and other dishes. When you insert a knife, you should be able to cut the slice with a knife but not very easily. In the next step, we are just going to toast the outer side of the slices. So, cook till how much you want to cook the inner side of the potatoes. The inner side will not get cooked further. You might have already tasted french fries outside. Get it cooked to that consistency. Switch off the stove. Drain excess water immediately. Run the slices under cold water. Keep it in colander to allow the excess water to get drained completely. Toss a little bit. You can keep the slices under a fan for few minutes to remove the moisture.
a teaspoon of oil and grease your palm and fingers. Coat the potato slices with that oil.
the potatoes as mentioned in the instructions. Under
howtomake crispy Chicken at home,. So after my attempt of trying crispy prawns, I got guts to try this with little variation and I can say this is best as my kids kissed me after eating this crispy chicken fry
You can use the same recipe and method of cooking tomake other vegetable stir fries. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Yes, oven is not at all needed tomake the best cake of your life. The concept of pancake cake is really an outstanding one as it is less time consuming than the ordinary cakes and moreover people loves tomake more creamy layers with less effort