How to make Green Chutney - Sowcarpet Style :-))
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 100 gms Keeps well under refrigeration for upto 15
  • 1 large bunch
  • 2 pods (opt. I didnt use)
  • 1/2 tsp Fresh ground pepper
  • 1/2 tsp Roasted Cumin powder
  • 1/4 tsp Lemon juice
  • 1/2 tsp Grated jaggery

Instructions

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