Hope you will give this a try and let me know how it turns out for you. But few days back, when i wanted tomake a batch a dosabatter, i found that i ran out of whole urad dal, all i had is the split black urad dal
thin the Idlibattertomake crispy Dosas. ground chana dal to the battertomake crispy dosas. I hope you this post really helps you and you manage to cook really soft idlis and crisp dosas at home
Pour a ladleful of batter on it and with the back of the ladle, spread it tomake a round dosa. You can store it in the refrigerator for two or three days and making a few dosas with this batter is very convenient for you
Add chopped onions, grated carrot/cabbage for a more healthier version of dosa. NOTES/TIPS. Then add semolina, rice flour, curd, salt and water and grind tomake a batter of dosa consistency
In a true sense the hero of today’s post is * Dosabatter * which cannot taste delicious as is. As a novice cook, one must be having the quest to know the actual tricks and tips to get the masala dosato the perfection
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