Here is how its cooked. Tomake the rolls crisper you can repeat the coating process. They said they are near my building and would like to drop by for some chit chat with a cup of coffee
Spring roll sheets will be available in supermarkets and I used to buy the same earlier. Deep frying twice will make them nicely crispy and will give a nice golden brown color
is an easy recipe to prepare. This vegetable ensures lesser absorption of cholesterol preventing heart diseases and ailments occurring due to cholesterol in the blood
make this mix just before you are ready to fry the kofta otherwise it will become watery. Adjust gram flour (besen) as needed tomake a texture of very soft dough
This recipe is easy & quick tomake. Calcium rich fresh paneer cubes are simmered lightly with a rich buttery onion-tomato sauce & spices, flavored with pleasantly bitter dry fenugreek leaves & further enriched with cashew
It is not difficult tomake at all. So, your tasty delicious & chilled Ras Malai is ready to eat. If it does not bind together just add some bread crumbs to the mixture before putting it into the baking tray
Salt to taste. Spin the pleats string spirally towards inside. Share to TwitterShare to Facebook . Knead the dough for 15mts tomake a soft dough as we do for Chapathi and cover it with a wet muslin cloth & rest it. After 1/2 hour, divide the dough in to equal portions like Golf balls (approximately 80 gms). Apply little oil to these balls and cover it with wet cloth for another 10 minutes. After 15mts, roll the spiral portions in to a circle like chapathi with medium thickness
I prepared this for evening snacks and it was a hit, the hubby just loved it…very nice way to use your leftover noodles into cutlets & moreover we can make it without potatoes
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