Add the chilli powder and garam masala. Infact hot nuggets doesn't need any side dish, but I served it withtomato ketchup and the combination is awesome
This is our Fifth successful Foodie Monday blog hop event theme is "Indian Sweets" , and I am really excited to share my experience withmoongdal halwa recipe with you all
Oats dosa. Moongdal chilla is best served with green chutney or tomato ketchup. Then drain the water and grind the soaked dalalongwith turmeric powder and little water to a smooth paste
Grind dalwith very less water to grainy paste. Moongdal halwa recipe with a quick video. Once ghee separates from dal and you can see dal has become grainy and house is filled with nice sweet aroma halwa is ready
Gujraties normaly use toordal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
Keep all the above ingredients ready as shown in the above image. Masala Khichdi is a traditional rice dish, an easy tomake recipe, healthy one pot nutritious meal prepared with rice, moongdal, and simple spices
Then grind it with the onion, green chillies and ginger into a fine batter, along with some water. Pesarattu, another healthy and delicious dosa made withmoongdal/green gram and very popular in Andhra Pradesh
Let us learn howtomake the moongdal vada recipe below which is made with whole green gram…. As it is the time of rainy I just love to share snack recipes such as fritters so that my readers can make and have it during any gathering or with your family
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
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