I some-how manages to get these lovely clay cups and revised the version ofmatkakulfiathome. Before freezing, make sure toSwitch-off you Auto defrost settings
When i shared matkakulfi recipe,I have been asked so many times for a tips to reduced ice Crystal. Other Similar Recipes- Mango ice-cream , no cook ice-cream,Matkakulfi ,vanilla ice-cream
This kulfi is unique because instead of using milkmaid and corn flour, I have reduced the milk to half by boiling it and then added milk powder as thickening agent which gives a smooth creamy texture and fabulous taste
Traditionally kulfi is set in terracotta pots or matka. Since I was making Kesar Badam Kulfi for a party, I decided to use the disposable shot glasses (picture below) tomake rest of the kulfis
From the Kachoris ofMathurato the parathasof Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
By looking at the picture and title of the post you must have understoodthattoday's post is dosa. And still if you don't want to invest in another kitchenware then just cut the onion into two halves prick a fork on the back side of onion and grease the cut part on the tava ( pan )
Also, Shallots add to the taste of this chutney. Switch off and let it cool. On low flame, let them cook till the onions turn transparent and the tomatoes mushy
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes. Serve these healthy Idlis along with your choice of chutneys, sambar or Idli Milagai Podi
This Kozhambu is a delicious way toeat your daily doze of sprouts. In a pan, heat half teaspoon of oil and add Channa dal, Urad dal, Dhania, red chillies, til and flax seeds
Heat a teaspoon of ghee in an iron ladle and toast the cashews till golden and mix in the Pongal. It is also one of the most popular dishes in any South Indian Resto menu
Now add the rice and keep stirring to mix well in medium flame and switch off. This is a quick and easy preparation and if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
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