How To Make Moong Daal Tadka, Moong Daal Tadka Recipe
Maayeka
Maayeka
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Ingredients

  • 1 cup
  • Moong daal/Split skinned yellow lentil
  • 3/4 cup
  • Tomato / Tamatar chopped
  • 1.5 tsp
  • Ginger / Adrak
  • 1/2 tsp
  • Turmeric Powder / Haldi Powder
  • 1/2 tsp
  • Coriander Powder / Dhaniya Powder
  • 3 tbsp
  • Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 tsp
  • Lemon Juice / Nimbu Ka Ras
  • 3 tbsp
  • Clarified Butter / Desi Ghee
  • 1 tsp
  • Cumin Seeds / Sabut Jeera
  • 1/4 tsp
  • Asafoetida / Hing powder
  • 3/4 tsp
  • Red Chilli powder / Laal mirch powder

Instructions

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