How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
Maayeka
Maayeka
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Ingredients

  • 20 min Cooking time
  • 20 min Difficulty level
  • 400 gms Potatoes /aloo - 2 medium,300 gms Bottle gourd /lauki - 275 gms Carrot /gajar - 1/2 piece,120 gms Purple cabbage /patta gobhi - 250 gms Cauliflower /phool gobhi - 250 gms Capsicum /shimla mirch - 2 small, 200 gms Green peas /hari matar ,boiled or frozen -1/3 cup Green chilies,chopped - 2
  • 1 tbsp Fresh coriander
  • 3 tbsp Lemon juice
  • 2 tsp Water
  • 4 tbsp Cooking oil
  • 1 tbsp Turmeric
  • 2.5 tsp Mango powder
  • 1 tsp Pav bhaji masala
  • 3 tbsp Black salt

Instructions

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