How to make Oats Pongal (Oats With Split Mung Dal) and Tomato Gotsu Recipe
Cooking With Siri
Cooking With Siri
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Ingredients

  • 10 mins Cook Time
  • 15 mins Serves
  • 1/2 cup split mung dal
  • 1 cup rolled oats
  • 1/8 tsp turmeric
  • 1-2 tsp ghee (or oil)
  • 1 tsp whole black peppercorns
  • 1 tsp cumin seeds (jeera)
  • 2 tsp grated ginger
  • few curry leaves
  • a pinch of asafetida (hing)
  • 1 green chilli, finely chopped (optional)
  • salt to taste
  • water
  • 4 tomatoes, chopped
  • 1 onion, finely chopped
  • 1 green chilli, finely chopped
  • 1 tbsp oil
  • few curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp split urad dal
  • 1/2 tsp red chilli powder
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp rice flour

Instructions

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