How to make Palak paneer from scratch | Spinach cooked with cottage cheese and indian spices|Restaurant style palak paneer from scratch

Ingredients

  • 10 minutes
  •  
  • Cooking time
  • 20 minutes
  •  
  • Serves
  • 200 gms- baby spinach or tender palak
  • 200 gms/20 cubes- paneer /cottage cheese
  • 1 - onion(medium)
  • 3- cloves garlic
  • 1 inch- ginger
  • 1- tomato (small)
  • 2 - green chillies
  • 2 tbsp- sunflower oil
  • 1 tbsp- butter + for frying paneer
  • 1 1/2 tsp - garam masala powder
  • 12 - cashew nuts
  • 1/2 tsp -kasuri methi powder
  • 1/2 tsp- cumin powder
  • 1/8 tsp turmeric
  • salt to taste

Instructions

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