How to make Paneer 65 ~ Restaurant Style
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 tsp Garam Masala powder
  • 3/4 tsp Ginger Garlic paste
  • 1 tsp Red Food colour a pinch (opt)
  • 2 tbsp Salt to sprinkle

Instructions

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