How to make Paneer Butter Masala Recipe? Bengali Restaurant Style at home

How to make Paneer Butter Masala Recipe? Bengali Restaurant Style at home

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Paneer 200 grams
  • Butter 2 tbs
  • Sliced Green Chili 4-5 nos
  • Red Chili 2 nos
  • Bay Leaf 2 nos
  • Cinnamon 3 nos
  • Cardamom 5 nos
  • Cloves 5 nos
  • Sugar 1 tsp
  • Salt to taste
  • Dahi/Yogurt 2 tbs
  • Tomato paste 1 cup
  • Onion Paste 1 cup
  • Oil 1 tbs
  • Pinch of Turmeric Powder
  • Coriander Leaves
  • Fried crushed Kasuri Methi 1 tsp for Smell & taste
  • Fresh Cream 2 tsp
  • Cashew nut paste 1 tsp
  • Garlic & Ginger Paste 1 tsp
  • Roasted Coriander powder 1 tsp
  • Roasted Cumin powder 1 tsp
  • Red Chili Powder 1 tsp
  • Green Chili Paste 1 tsp


    Watch This Recipe In YouTube:

    * First heat the Pan and add oil and Butter, stir nicely it for sometime till melt.
    * Now Seasoning, add Cinnamon, Cardamom, Cloves, Red Chili,Bay Leaf. Stir nicely all the ingredients for few minutes.
    * Now add Onion Paste, fry it well.
    * Now add Garlic & Ginger Paste, Green Chili Paste, Red Chili Powder, Turmeric Powder. Add sugar for color and taste and mix it well. Fry until get a brownish color.
    * Now Add tomato paste and Cashew nut paste. Take time and make the Gravy well. After that add salt and Yogurt, Roasted Cumin powder, Roasted Coriander powder. Stir it well and add Green Chili, Fresh Cream, mix it and add 1 cup water, now add paneer and add Kasuri Methi.
    * Cover and cook for about 5 minutes low flame. It will tender the paneer.
    * At the last add Coriander Leaves. Paneer butter masala is ready.
    * Garnish with little fresh cream and coriander leaves and serve.


Log in or Register to write a comment.