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Ingredients

  • 6 hrs fermentation time
  • 8-10 hrs Preparation time
  • 10 mints
  • 1 cup sona masoori / basmati rice
  • 1/4 cup urad Dal (black gram )
  • 1 cup cooked rice
  • 1 tsp salt
  • a pinch of bicarbonate of soda
  • oil or ghee ( clarified butter) as needed
  • Half onion

Instructions

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