How to make Perfect Bengali Phulko Luchi | Loochi | Maida Poori | Luchi Alur Torkari
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Ingredients

  • 22-25 pcs Luchi
  • 2 cups for deep frying
  • ½ tsp of sugar while kneading the dough
  • 2. The right amount of water is required to
  • 3. Always allow the covered dough to rest for enough
  • 4. It is definitely not necessary to maintain
  • 6. If there are any cracks at all on the surface
  • 7. To check the temperature of the oil
  • 8. To maintain the oil
  • 9. It is

Instructions

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