How to make Prawn Fry in Andhra style | Spicy Shrimp fry | South Indian Prawn recipes | Shrimp recipes | Sunday Special recipes

Ingredients

  • 2 medium sized
  • 3. The prawns leaves out water and allow the prawns to cook with that water. The prawns will become curly as shown. Cook till no water remains or filter out the water if prawns are cooked already.
  • 5. When the onions turns pale add the curry leaves, fry for a min. Add the prawns and mix well.
  • 6. Add the coriander powder, chilli powder, garam masala and mix well. Sprinkle little water, if you want.
  • 7. Add the grated coconut and mix thoroughly. Cook for another 5 min and switch off the stove.
  • 1. Prawns while cooking leaves water. If that water is not enough fro the prawns to cook, then add very little amount if water until prawns are cooked well.
  • 2. While adding the curry leaves, you can add the methi leaves also. It enhances the taste.

Instructions

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