How To Make Rajma Masala, Rajma Masala Recipe Punjabi
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 9 hours Cook Time
  • 30 minutes Total Time
  • 250 gms rajma
  • 1 tbsp oil 2 bay leaves 2 green cardamoms 2 small cinnamon sticks 2 medium sliced onions finely sliced 2-3 green chillies 1 tbsp ginger garlic paste 3 medium sized tomatoes made into a puree salt - to taste 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tsp roasted cumin seeds powder 1 tsp roasted coriander seeds powder 1 tbsp rajma masala powder 1 tbsp fresh coriander leaves Instructions
  • 2. When we start making the curry, pressure cook rajma by adding enough water for about
  • 3. In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well



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