you may have a question in your mind that howtomakeMalaiKofta. ) Make round of the potato dough & fill Malai (or cream), cashew nuts, raisins, almonds, green chillies in the center of the taken potatoes
Here is how its cooked. Tomake the rolls crisper you can repeat the coating process. They said they are near my building and would like to drop by for some chit chat with a cup ofcoffee
In a mixing bowl add all purpose flour and little water tomake it thin batter. Cook both the veggies sepeartely with sufficinet water till it become soft
Squeeze the chhenna in muslin cloth to remove all the water. Divide the chhenna in equal parts, make small balls press with your palm such that there is no crack on ball
Make sure the cooked vermicelli is a thick mixture and not too runny. It’s a wonderfully fulfilling dessert to round off a meal where you’ve had a little bit of everything and you’re pleasantly satiated
Heat milk bring it to boil. Make small smooth balls of the kneaded paneer. RasgullaIngredients. When milk starts boiling, add lemon juice to the boiling milk
But make sure you have a large deep dish to fry. It has to be of roti/ chapati consistency. When the seeds crackle, add the onion and tomatoes, ginger and garlic and sauté till the onion is golden brown
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