How to make restaurant style chilli chicken | chilli chicken | Chilli chicken dry
kitchen herald
kitchen herald
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Ingredients

  • 400 gms chicken (boneless)
  • 2 tbsp corn starch
  • 1 egg
  • 1 1/2 tbsp soya sauce
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp crushed black pepper
  • salt as needed
  • 4 cloves of garlic ( big)
  • 2 green chillies
  • 1/2 cup capsicum
  • 2 onions (medium size)
  • 1 tbsp tomato ketchup
  • 1 tbsp chilly sauce
  • 2 tbsp soya sauce
  • 1 tsp vinegar
  • 2 tbsp oil
  • salt to taste
  • 1 tbsp corn starch +3 tbsp water

Instructions

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