How to Make Soft and Puffed Roti, Phulka or Chapati
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 6. If you want really soft chapati , it is very important that you cook it fast.
  • 7. You can store them in airtight container for later.
  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Author
  • flour
  • 1 cup Salt to taste
  • ½ cup or less Oil
  • ½ tsp Instructions
  • 20 minutes After
  • 20 minutes take some dry flour in hand and knead the dough once again little bit
  • 6. If you want really soft chapati , it is very important that you cook it fast
  • 7. You can store them in airtight container for later

Instructions

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