HOW TO MAKE SOFT IDLIS| HOMEMADE IDLI,DOSA BATTER RECIPE
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 2 hours Wash once and soak the urad dal and methi seeds together for minimum
  • 2 hours because methi seeds take
  • 2 hours to soak well
  • 1 cup of
  • 2. Tips for batter fermentation
  • 3. Reasons for hard idli,how to avoid
  • 1 rice n dal ratio to get a golden brown colored crispy dosas.
  • 1 cup more water while grinding if the quality of rice is bad

Instructions

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